COOKING COURSE – LAND MENU
Guests will begin the experience by immersing themselves in our local flavors by tasting 0 km mozzarella and olive oil.
Our producer will explain to them all the secrets for preparing the products.
They will then be able to start the lesson by cooking two typical dishes of our tradition

- eggplant parmigiana
– fresh pasta for ravioli.
They will then conclude the experience with dessert.
Water and wine are included in the price.
Pickup and drop-off from Naples are included in the price, plus free time in the city of Sorrento 1 hour
What is included:
Trasporter to Sorrento by minivan
cooking class lessions
Lunch
1 hour free time in the city Sorrento
Pick up and drop off

• Durata 3 ore
• Prezzo € 100.00